Diversity in Dungeness

San Francisco Magazine Luke Tsai Courtesy of Izakaya A simple plate of cracked crab is a classic for good reason, but connoisseurs would be wise to seek out these only-in-the-Bay Area alternatives. China Village This East Bay Sichuan institution is the creator of one of the all-time-great crab dishes: a plate of spicy, tongue-tingling ma po tofu served not with the usual ground pork, but, instead, a whole wok-fried Dungeness crab. It’s the ideal pairing for several heaping bowls of rice. 1335 ...